Lasagne

Directions

1. 1
   Brown meat.
2. 2
   Drain excess fat.
3. 3
   Add sausage, garlic, basil, salt, tomatoes and tomato paste.
4. 4
   Simmer, uncovered, for 30 minutes.
5. 5
   Cook noodles, drain; rinse.
6. 6
   Beat eggs.
7. 7
   Add Ricotta, Romano cheese, parsley, salt and pepper.
8. 8
   Layer half the noodles in baking dish.
9. 9
   Spread with 1/2 the Ricotta filling.
10. 10
    Add 1/2 Mozzarella cheese and 1/2 the meat sauce.
11. 11
    Repeat.
12. 12
    Bake at 350° for 30 minutes.
13. 13
    Let cool 10 minutes.