Lasagne

Directions

1. 1
   In large skillet, lightly brown beef and onion.
2. 2
   Drain off as much fat as possible.
3. 3
   Add next 8 ingredients, ending with oregano.
4. 4
   Simmer, uncovered, stirring occasionally, about 25 minutes.
5. 5
   Cook noodles in large amount boiling salted water until tender; drain and rinse.
6. 6
   Combine remaining ingredients except Mozzarella cheese.
7. 7
   Place about 1/2 cup sauce in bottom of 13 x 9-inch casserole.
8. 8
   Place half the noodles layered in baking dish; spread with half the cottage cheese filling.
9. 9
   Add half the Mozzarella cheese and half the meat sauce.
10. 10
    Repeat layers.
11. 11
    Bake at 375° about 30 minutes.
12. 12
    Let stand 10 minutes before cutting in squares.
13. 13
    Filling with set slightly.
14. 14
    Makes 12 servings.
15. 15
    Can be assembled early; refrigerate.
16. 16
    Allow 15 minutes longer in the oven.