Lasagne

10 ingredients
9 steps

Ingredients

  • 1 Tbsp. corn oil
  • 1/2 c. ground beef
  • 3/4 c. chopped onion
  • 2 cloves garlic
  • 5 c. meatless spaghetti sauce
  • 1/4 c. chopped parsley
  • 2 (15 oz.) containers Ricotta cheese
  • 1 c. grated Parmesan cheese, grated
  • 2 c. shredded Mozzarella cheese
  • 16 oz. box lasagne noodles, cooked and drained

Directions

  1. 1
    Brown meat in oil in saucepan; add garlic and onion.
  2. 2
    Saute until meat is no longer pink, approximately 10 minutes.
  3. 3
    Add spaghetti sauce and parsley; cook 15 to 20 minutes.
  4. 4
    In medium bowl, combine Ricotta, Parmesan and Mozzarella cheese.
  5. 5
    Spread 1 cup meat sauce in 13 x 9 x 2-inch pan.
  6. 6
    Layer 1/4 of noodles and 1/3 of meat sauce; repeat 2 times.
  7. 7
    Top with cheese and meat sauce.
  8. 8
    Cover and bake at 375° for 35 minutes.
  9. 9
    Let stand 15 minutes before serving.

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