Lasagne
18 ingredients
6 steps
Ingredients
- 1/2 to 1 lb. mild Italian sausage
- 1/2 to 1 lb. ground beef
- 1 c. finely chopped onion
- 5 to 6 cloves garlic, crushed
- 2 Tbsp. sugar
- 2 to 3 tsp. basil
- 1 to 2 tsp. fennel seed
- 1/2 tsp. pepper
- 1/4 c. chopped parsley
- 2 or 3 (28 oz.) cans whole tomatoes
- 2 (6 oz.) cans tomato paste
- 1 Tbsp. salt
- 1 to 2 pkg. lasagne
- 1 large container Ricotta cheese
- 1 large container cottage cheese
- 2 eggs
- 2 large bags shredded Mozzarella cheese
- Parmesan cheese
Directions
-
1Remove sausage from outer casings.
-
2Saute sausage, ground beef, onion and garlic for 20 minutes; chop sausage.
-
3Add sugar, salt, basil, fennel, pepper and half of parsley; mix well.
-
4Add tomatoes, tomato paste and 1/2 cup water.
-
5Mash tomatoes.
-
6Bring to boiling. Reduce heat to simmer; cook 1 1/2 hours, stirring occasionally.
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