Lasagne

18 ingredients
6 steps

Ingredients

  • 1/2 to 1 lb. mild Italian sausage
  • 1/2 to 1 lb. ground beef
  • 1 c. finely chopped onion
  • 5 to 6 cloves garlic, crushed
  • 2 Tbsp. sugar
  • 2 to 3 tsp. basil
  • 1 to 2 tsp. fennel seed
  • 1/2 tsp. pepper
  • 1/4 c. chopped parsley
  • 2 or 3 (28 oz.) cans whole tomatoes
  • 2 (6 oz.) cans tomato paste
  • 1 Tbsp. salt
  • 1 to 2 pkg. lasagne
  • 1 large container Ricotta cheese
  • 1 large container cottage cheese
  • 2 eggs
  • 2 large bags shredded Mozzarella cheese
  • Parmesan cheese

Directions

  1. 1
    Remove sausage from outer casings.
  2. 2
    Saute sausage, ground beef, onion and garlic for 20 minutes; chop sausage.
  3. 3
    Add sugar, salt, basil, fennel, pepper and half of parsley; mix well.
  4. 4
    Add tomatoes, tomato paste and 1/2 cup water.
  5. 5
    Mash tomatoes.
  6. 6
    Bring to boiling. Reduce heat to simmer; cook 1 1/2 hours, stirring occasionally.

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