Lasagne

Name: Lasagne
Ingredients: 2 Tbsp. olive oil; 1 lb. ground beef; 2 cloves garlic, minced; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 (8 oz.) pkg. broad lasagne noodles; 1/2 lb. sharp Cheddar cheese, cubed; 1 (12 oz.) cream cheese, cubed; 1/2 c. grated Parmesan cheese

11 ingredients

8 steps

Ingredients

2 Tbsp. olive oil
1 lb. ground beef
2 cloves garlic, minced
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 (8 oz.) pkg. broad lasagne noodles
1/2 lb. sharp Cheddar cheese, cubed
1 (12 oz.) cream cheese, cubed
1/2 c. grated Parmesan cheese

Directions

1

Heat olive oil in skillet, add ground beef and garlic.
2

Brown in oil.
3

Add tomato sauce, salt, pepper and oregano.
4

Cover and simmer 15 minutes. Cook noodles in rapidly boiling salted water about 15 minutes or until tender.
5

Drain.
6

Fill a casserole or loaf pan with alternate layers of noodles, cheese, tomato-meat sauce and Parmesan cheese, ending with a layer of tomato-meat sauce and cheese.
7

Bake at 375° for 15 minutes or until it is firm.
8

Serves 4.