Lasagne

Name: Lasagne
Ingredients: 1 1/2 lb. ground beef; 1 large jar Ragu spaghetti sauce; 9 lasagne noodles, cooked and drained; 2 (12 oz.) cartons cottage cheese; 1 c. Parmesan cheese; 1 Tbsp. parsley flakes; 1 1/2 tsp. salt; 1 tsp. oregano leaves; 3/4 lb. Mozzarella cheese, shredded

9 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 large jar Ragu spaghetti sauce
9 lasagne noodles, cooked and drained
2 (12 oz.) cartons cottage cheese
1 c. Parmesan cheese
1 Tbsp. parsley flakes
1 1/2 tsp. salt
1 tsp. oregano leaves
3/4 lb. Mozzarella cheese, shredded

Directions

1

Brown the ground beef, drain, add sauce and simmer.
2

Cook and drain lasagne noodles.
3

Heat oven to 350°.
4

Mix cottage cheese, 1/2 cup Parmesan cheese, parsley flakes, salt and the oregano.
5

Reserve 1/2 cup meat sauce for thin top layer.