Lasagne

Ingredients

• 1 lb. lean ground beef
• 2 links sweet Italian sausage
• 2 links hot Italian sausage
• 1 (1 lb. 12 oz.) can peeled Italian tomatoes, broken up
• 1 (6 oz.) can tomato paste
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 cloves garlic, peeled and crushed
• 1 (16 oz.) container Ricotta or creamed cottage cheese
• 2 Tbsp. dried parsley flakes
• 2 eggs, well beaten
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. dried sweet basil leaves
• dash of salt and pepper
• 1/2 c. grated Parmesan cheese
• 15 cooked lasagne noodles
• 1 (8 oz.) pkg. grated Mozzarella cheese