Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage (hamburger); 1 clove garlic, minced (1/4 tsp. garlic salt); 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 8 lasagne noodles; 3 c. Ricotta cheese (cottage cheese); 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 2 pkg. Mozzarella cheese slices

14 ingredients

13 steps

Ingredients

1 lb. Italian sausage (hamburger)
1 clove garlic, minced (1/4 tsp. garlic salt)
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
8 lasagne noodles
3 c. Ricotta cheese (cottage cheese)
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
2 pkg. Mozzarella cheese slices

Directions

1

Brown meat; spoon off fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, for 30 minutes, stirring occasionally.
4

Cook noodles according to package; drain.
5

Combine rest of ingredients, except Mozzarella cheese.
6

Set aside.
7

Place half the noodles in a 13 x 9 x 2-inch baking pan; spread with half the cottage cheese mixture. Add 1 package Mozzarella cheese and then half the meat sauce. Repeat layers.
8

Bake at 375° for 30 minutes.
9

Can be made ahead and refrigerated.
10

If so, allow 15 minutes longer in oven when baking.
11

Layer:
12

noodles, cheese mixture, Mozzarella cheese and meat mixture.
13

Repeat.