Chicken Lollipops

11 ingredients
5 steps

Ingredients

  • 700 g ground chicken
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 2 garlic cloves, crushed
  • 1 tablespoon fresh grated gingerroot
  • 1 tablespoon coarsely ground coriander seed
  • 1 lime, zest of
  • 1 red chili pepper, finely chopped
  • oil (for cooking)
  • lime wedge (to garnish)
  • 24 ice cream sticks

Directions

  1. 1
    In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.
  2. 2
    Shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop.
  3. 3
    Place on a plate and chill for 2 hours.
  4. 4
    Cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry).
  5. 5
    Serve hot with lime wedges and squeeze juice over.

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