Lasagne
9 ingredients
4 steps
Ingredients
- 1 (1 lb.) box lasagne noodles
- 1 (32 oz.) Ricotta cheese
- 2 c. Mozzarella cheese, shredded
- 2 eggs
- 2 Tbsp. parsley
- 1/2 tsp. ground nutmeg
- 1/2 tsp. pepper
- 3 to 4 c. tomato sauce with meat
- 1/4 c. Parmesan cheese
Directions
-
1Cook noodles in salted, boiling water until tender; drain. Combine Ricotta, eggs, pepper, nutmeg, parsley and Mozzarella. Grease 13 x 9 x 2-inch baking dish; add a layer of noodles, 1/2 Ricotta mixture and half of meat sauce and sprinkle with Parmesan. Repeat layers.
-
2Top with remaining meat sauce and Parmesan.
-
3Bake at 350° for 45 minutes.
-
4Let stand 10 minutes before serving.
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