Lasagne

Directions

1. 1
   Bring water to boil in large pot.
2. 2
   Cook according to box directions.
3. 3
   When done, transfer cooked noodles to large bowl of ice water.
4. 4
   While noodles are cooking, cook ground beef until done.
5. 5
   Drain off fat.
6. 6
   Cook sausage (remove skin) until done and crumbly.
7. 7
   Open mushroom can and drain.
8. 8
   Open fried sweet peppers and drain.
9. 9
   Mix Ricotta with 1 egg.