Lasagne

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) Ragu spaghetti sauce
  • 1 box lasagne noodles
  • 1 c. Cheddar cheese
  • 1 c. Mozzarella cheese
  • 1 tsp. butter

Directions

  1. 1
    Add 3 cups of hot water to large boiler.
  2. 2
    Place 6 to 8 noodles in boiling water with teaspoon of butter.
  3. 3
    Cook approximately 20 to 25 minutes and drain.
  4. 4
    While noodles cook, brown ground beef; drain well.
  5. 5
    Add sauce to ground beef and simmer 10 minutes.

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