Yogurt

Directions

1. 1
   Heat milk to 190°.
2. 2
   Soak gelatin in 1/2 cup cold water; add to milk when it reaches 190°.
3. 3
   Cool to 130°.
4. 4
   Add vanilla, yogurt and sugar.
5. 5
   Beat until smooth; cover and put in oven with just the pilot overnight or like 5 hours, until set.
6. 6
   Take out and beat well again, then cool.
7. 7
   Pie filling, red raspberry and grape are very delicious added.