Lasagne

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. ground pork
  • 1 (28 oz.) can tomatoes
  • 1 (12 oz.) can tomato paste
  • 2 tsp. garlic salt
  • 1 tsp. basil leaves
  • 1 1/2 tsp. oregano leaves
  • 3 (4 oz. each) pkg. Mozzarella cheese
  • 12 oz. lasagne noodles, cooked and drained

Directions

  1. 1
    Brown meat in very large skillet. Drain.
  2. 2
    Add tomatoes (break up with fork).
  3. 3
    Add tomato paste and spices.
  4. 4
    Heat to boiling, stirring occasionally. Simmer, uncovered, for 20 minutes.
  5. 5
    Heat oven to 350°.
  6. 6
    Make layers of noodles, meat sauce and Mozzarella cheese.
  7. 7
    Bake, uncovered, 45 minutes.
  8. 8
    Let stand 15 minutes before cutting to serve.

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