Lasagne

Name: Lasagne
Ingredients: 1 1/2 to 2 lb. hamburger; 1 qt. tomatoes, ready cut canned; 1 (8 oz.) can tomato sauce; 1 large envelope spaghetti sauce mix or 2 small; 24 oz. V-8 juice; 16 oz. wide lasagne noodles; 16 oz. Ricotta cheese or cottage cheese; 16 oz. Mozzarella cheese, shredded; 1/4 lb. sliced mushrooms; 1/4 c. Parmesan cheese

10 ingredients

4 steps

Ingredients

1 1/2 to 2 lb. hamburger
1 qt. tomatoes, ready cut canned
1 (8 oz.) can tomato sauce
1 large envelope spaghetti sauce mix or 2 small
24 oz. V-8 juice
16 oz. wide lasagne noodles
16 oz. Ricotta cheese or cottage cheese
16 oz. Mozzarella cheese, shredded
1/4 lb. sliced mushrooms
1/4 c. Parmesan cheese

Directions

1

Preheat oven to 350°.
2

Grease a 16 x 11 x 2 1/2-inch pan (or a 13 x 9 x 3 to 3 1/2-inch works too).
3

Brown meat; stir in tomatoes, tomato sauce, dry spaghetti sauce mix, V-8 juice and mushrooms.
4

Bring to a boil and simmer for 10 minutes (this should be done in a large pot on stove top).