Lasagne

Name: Lasagne
Ingredients: 8 oz. lasagne noodles; 1/2 lb. ground beef; 1/4 c. onions, chopped; 6 oz. tomato paste; 8 oz. tomato sauce; 1 1/2 c. water; 2 c. cottage cheese; 1 egg; 1 c. Mozzarella cheese; 1/2 c. mushrooms; 1 clove garlic; 1 tsp. basil; 1 tsp. parsley; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper

16 ingredients

8 steps

Ingredients

8 oz. lasagne noodles
1/2 lb. ground beef
1/4 c. onions, chopped
6 oz. tomato paste
8 oz. tomato sauce
1 1/2 c. water
2 c. cottage cheese
1 egg
1 c. Mozzarella cheese
1/2 c. mushrooms
1 clove garlic
1 tsp. basil
1 tsp. parsley
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper

Directions

1

Brown beef; add tomato paste, tomato sauce, mushrooms, onions, garlic, basil, parsley, salt, oregano, pepper and water.
2

Simmer 1 hour.
3

Cook lasagne noodles.
4

Prepare filling by combining cottage cheese, egg, salt and pepper in a bowl.
5

Alternate layers of lasagne noodles, sauce, cottage cheese and cheese in a 13 x 9-inch pan (3 layers high).
6

Bake at 350° for 30 minutes.
7

Remove and sprinkle with Parmesan cheese.
8

Cool 10 minutes and serve.