Lasagne

Name: Lasagne
Ingredients: 9 strips lasagne noodles; 2 lb. low-fat cottage cheese; 1 to 1 1/2 lb. ground beef; 1 large jar Ragu garden style spaghetti sauce; 1 large ball Mozzarella cheese, sliced thin

5 ingredients

6 steps

Ingredients

9 strips lasagne noodles
2 lb. low-fat cottage cheese
1 to 1 1/2 lb. ground beef
1 large jar Ragu garden style spaghetti sauce
1 large ball Mozzarella cheese, sliced thin

Directions

1

Cook lasagne noodles and place in cool water to handle; drain. Brown ground beef and drain well.
2

Add spaghetti sauce and simmer for 15 minutes.
3

Grease a 9 x 13-inch pan and begin layering as follows.
4

Place 3 strips noodles on bottom of pan, 1/3 of the cottage cheese spooned evenly, 1/3 of the Mozzarella cheese and 1/3 of the beef and sauce mixture.
5

Repeat for 2 more layers.
6

Bake at 375° for 1 to 1 1/2 hours.