Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 1 1/2 c. starter; 1 1/2 c. warm water; 3 Tbsp. sugar; 1/2 c. oil; 2 tsp. salt; 3 1/2 c. bread flour (Pillsbury puts out bread flour, Winn Dixie carries it); 3 c. wheat flour

7 ingredients

9 steps

Ingredients

1 1/2 c. starter
1 1/2 c. warm water
3 Tbsp. sugar
1/2 c. oil
2 tsp. salt
3 1/2 c. bread flour (Pillsbury puts out bread flour, Winn Dixie carries it)
3 c. wheat flour

Directions

1

Mix the first five ingredients and add flour to make a stiff dough.
2

Grease a large bowl with oil, put in the dough and turn over so the oily side is on top.
3

Cover and let stand overnight. Do not refrigerate.
4

Next morning, punch down the dough and knead lightly.
5

Divide into 3 equal parts.
6

Knead each portion 8 times. Put into greased loaf pans and let rise 4 to 6 hours.
7

Cover with wax paper while rising.
8

Bake at 350° for 30 minutes.
9

Brush with butter and turn out to cool.