Lasagne

Name: Lasagne
Ingredients: 2 lb. ground beef; 3/4 lb. lean ground pork; 3 medium onions, chopped; 2 cloves garlic, minced; 2 cans tomatoes; 2 (15 oz.) cans tomato sauce; 1/4 c. parsley flakes; 1/4 c. sugar; 2 tsp. salt; 1 1/2 Mozzarella cheese, shredded; 1 c. grated Parmesan cheese; 2 tsp. basil leaves; 6 c. creamed cottage cheese; 1 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 1 Tbsp. salt; 2 tsp. oregano leaves; 3 (8 oz. each) pkg. lasagne noodles, cooked and well drained

18 ingredients

6 steps

Ingredients

2 lb. ground beef
3/4 lb. lean ground pork
3 medium onions, chopped
2 cloves garlic, minced
2 cans tomatoes
2 (15 oz.) cans tomato sauce
1/4 c. parsley flakes
1/4 c. sugar
2 tsp. salt
1 1/2 Mozzarella cheese, shredded
1 c. grated Parmesan cheese
2 tsp. basil leaves
6 c. creamed cottage cheese
1 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 Tbsp. salt
2 tsp. oregano leaves
3 (8 oz. each) pkg. lasagne noodles, cooked and well drained

Directions

1

Cook and stir ground beef, pork, onion and garlic in Dutch oven until meat is brown and onions tender.
2

Drain off fat.
3

Add tomato and break up with fork.
4

Stir in tomato sauce, 1/4 cup parsley flakes, sugar, 2 teaspoons salt and basil.
5

Heat to boiling, stirring occasionally.
6

Reduce heat; simmer uncovered about 1 hour or until mixture is like spaghetti sauce.