Lasagne

14 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, crushed
  • 1 1/2 c. tomato paste
  • 1 tsp. oregano
  • 3/4 c. onion, chopped
  • 1 (16 oz.) can tomatoes
  • 2 tsp. basil
  • 2 tsp. salt
  • 8 oz. lasagne noodles
  • 3 c. low-fat cottage cheese
  • 2 Tbsp. parsley flakes
  • 2 eggs, beaten
  • 3/4 lb. Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown the ground beef, onion and garlic.
  2. 2
    Drain grease.
  3. 3
    Add tomatoes, tomato paste, basil, oregano and salt.
  4. 4
    Simmer, uncovered, for 30 minutes.
  5. 5
    Preheat oven to 350°.
  6. 6
    Cook lasagne noodles.
  7. 7
    Mix parsley flakes, eggs, cottage cheese and Mozzarella cheese together.
  8. 8
    In a 9 x 13-inch baking pan, layer noodles, meat and cheese mixture.
  9. 9
    Sprinkle Parmesan cheese on top.
  10. 10
    Bake for 45 minutes.

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