Lasagne

13 ingredients
10 steps

Ingredients

  • 1/2 pound lasagne noodles, cooked
  • 2 Tbsp cooking oil
  • 2 medium onions, chopped
  • 2 to 3 cloves garlic, minced
  • 1 1/2 pound ground beef
  • 12 oz. tomato paste
  • 1 1/2 c. hot water
  • 2 1/2 tsp salt
  • 1/4 tsp basil or rosemary
  • 2 eggs
  • 1 pint cottage cheese or ricotta cheese
  • 12 oz grated mozzarella cheese
  • grated parmesan cheese

Directions

  1. 1
    Saute onions and garlic in oil.
  2. 2
    Add meat and cook until crumbly.
  3. 3
    Add tomato paste, water and seasonings.
  4. 4
    Simmer 5 minutes, remove from heat and let stand.
  5. 5
    Skim off fat.
  6. 6
    Beat eggs. Add cottage cheese, set aside.
  7. 7
    Using a 9 x 13 inch pan, place thin layer of meat sauce, layer of noodles (4 or 5 strips); then layer of cottage cheese egg mixture.
  8. 8
    Cover with half of mozzarella cheese, then 1/2 meat sauce, remaining noodles, rest of mozzarella cheese, rest of meat sauce.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake at 350° for 30 minutes.

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