Lasagne
7 ingredients
10 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 large jar (30 oz.) Ragu with mushrooms
- 1 chopped onion
- 6 lasagne noodles, cooked
- 1 lb. grated Cheddar cheese
- 1 lb. grated Mozzarella cheese
- 1 large can Parmesan cheese
Directions
-
1Grease 9 x 13-inch pan.
-
2Put in three noodles.
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3Brown meat. Add onion.
-
4Drain off fat.
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5Add Ragu to meat and onion.
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6Cover noodles with 1/2 of sauce, then half of Cheddar cheese, half of Mozzarella cheese and half of Parmesan cheese.
-
7Add 3 noodles, rest of sauce, Cheddar cheese, Mozzarella cheese and Parmesan cheese.
-
8Cook at 350° for 1 hour.
-
9Cover 1st half hour.
-
10Uncover last half hour.
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