Lasagne

7 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large jar (30 oz.) Ragu with mushrooms
  • 1 chopped onion
  • 6 lasagne noodles, cooked
  • 1 lb. grated Cheddar cheese
  • 1 lb. grated Mozzarella cheese
  • 1 large can Parmesan cheese

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Put in three noodles.
  3. 3
    Brown meat. Add onion.
  4. 4
    Drain off fat.
  5. 5
    Add Ragu to meat and onion.
  6. 6
    Cover noodles with 1/2 of sauce, then half of Cheddar cheese, half of Mozzarella cheese and half of Parmesan cheese.
  7. 7
    Add 3 noodles, rest of sauce, Cheddar cheese, Mozzarella cheese and Parmesan cheese.
  8. 8
    Cook at 350° for 1 hour.
  9. 9
    Cover 1st half hour.
  10. 10
    Uncover last half hour.

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