Lasagne

Name: Lasagne
Ingredients: Sauce:; 1/2 lb. italian sausage, you choose the heat; 1 lb. lean ground beef; 1 tblsp whole basil or a couple of fresh; 1/2 tsp salt; 2 6 oz cans of tomato paste; or 1 can tomoto paste + 1 can crushed tomatoes; Filling:; 3 c Ricotta or Cottage Cheeze(1 lg 750 ml tub); 1/2 cup grated Romano or Parmensan cheese; 2 tblsp fresh parsley, chopped; 1/2 tsp salt; 1/2 tsp pepper; 1 lb mozzarella cheese; 10 lasagna noodles

15 ingredients

1 steps

Ingredients

Sauce:
1/2 lb. italian sausage, you choose the heat
1 lb. lean ground beef
1 tblsp whole basil or a couple of fresh
1/2 tsp salt
2 6 oz cans of tomato paste
or 1 can tomoto paste + 1 can crushed tomatoes
Filling:
3 c Ricotta or Cottage Cheeze(1 lg 750 ml tub)
1/2 cup grated Romano or Parmensan cheese
2 tblsp fresh parsley, chopped
1/2 tsp salt
1/2 tsp pepper
1 lb mozzarella cheese
10 lasagna noodles

Directions

1

{"0":"Brown meats slowly and drain fat. Add sauce ingredients and 1 cup water. Simmer uncovered for 15 minutes","1":"Cook noodles till just under endante, drain well and toss with a little olive oil to keep from sticking","2":"While sauce is simmering prepare filling, beatting eggs first and adding remaining ingred.","3":"Assembly: 13x9x2 dish or two 8x8 + loaf pan","4":"Layer half the noodles in dish(es)","5":"Half the ricotta cheese filling","6":"have the mozza","7":"repeat","9":"Bake at 375 about 30 min. Let stand 10 minutes before serving.","11":"To freeze. Bake 20 min to melt cheeses, cool, wrap well and freeze. Defrost to fridge temp and reheat at 350 for 45 min.","13":"This is better if allowed to cool once from original cooking and reheated.","15":"Serve with crusty bread and a ceasar salad and a robust red wine! Perfect"}