Lasagne

Name: Lasagne
Ingredients: 1 tbsp olive oil; 4 tsp salt; 1 lb. fresh lasagne noodles or 1 1/2 pound packaged; 2 tbsp butter; 1 1/4 cups white sauce (see recipe); 4 cups red sauce (see recipe); 2 cups grated Parmesan; 1 1/2 cups grated mozzarella

8 ingredients

1 steps

Ingredients

1 tbsp olive oil
4 tsp salt
1 lb. fresh lasagne noodles or 1 1/2 pound packaged
2 tbsp butter
1 1/4 cups white sauce (see recipe)
4 cups red sauce (see recipe)
2 cups grated Parmesan
1 1/2 cups grated mozzarella

Directions

1

["1. Preheat oven to 350. Add oil and salt to large pot of boiling water. Cook noodles for 5 minutes (fresh) or 7 minutes (packaged). Drain and rinse with cold water.", "2. Spread butter and 1/4 cup white sauce in bottom of a 16x12x3\" pan. Put layer of lasagna noodles on top of sauce. Spread 1 cup red sauce on top of noodles. Spread 1/4 cup white sauce on top of red sauce. Sprinkle with parmesan and mozzarella. Cover with noodles and repeat until there are 4 layers ending with cheese on top. Bake 1 hour.""]"