Raspberry Torte

8 ingredients
5 steps

Ingredients

  • 25 crushed graham crackers
  • 1/4 c. sugar
  • 1/2 c. melted butter
  • 1 c. milk
  • 1 lb. marshmallows
  • 1 qt. raspberries
  • 1 pt. whipped cream
  • 1/2 c. nuts

Directions

  1. 1
    Heat milk; add marshmallows.
  2. 2
    Stir ingredients until melted. Cool.
  3. 3
    Fold raspberries, cream and nuts into marshmallow mixture and pour over crust.
  4. 4
    Sprinkle crumbs on top.
  5. 5
    Chill overnight.

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