Lasagne

18 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck
  • 1 lb. Italian sausage
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 1 large can tomato paste
  • 1 can stewed tomatoes
  • 1 Tbsp. garlic powder
  • 1 Tbsp. Lawry's seasoned salt
  • 1 large container Parmesan cheese
  • 1 Tbsp. basil leaves
  • 1 Tbsp. black pepper
  • 1 Tbsp. onion powder
  • 2 bay leaves
  • 1 lb. box lasagne noodles
  • 1 1/2 lb. Swiss cheese
  • 1 lb. small curd cottage cheese
  • 1 lb. Ricotta cheese
  • 2 eggs, beaten

Directions

  1. 1
    Brown ground chuck, Italian sausage, onion, green pepper and spices. Add tomato paste to mixture; stir well. Add stewed tomatoes.
  2. 2
    Let simmer about 30 minutes.
  3. 3
    In a large bowl, mix cottage cheese, Ricotta cheese and eggs.
  4. 4
    Cook noodles according to package directions.
  5. 5
    In a large lasagne pan, layer sauce, noodles, Swiss cheese and cottage cheese mixture.
  6. 6
    Sprinkle Parmesan cheese. Repeat for second layer, ending with cheese on top. Bake at 350° for 40 minutes.

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