Lasagne
18 ingredients
6 steps
Ingredients
- 2 lb. ground chuck
- 1 lb. Italian sausage
- 1 green pepper, chopped
- 1 large onion, chopped
- 1 large can tomato paste
- 1 can stewed tomatoes
- 1 Tbsp. garlic powder
- 1 Tbsp. Lawry's seasoned salt
- 1 large container Parmesan cheese
- 1 Tbsp. basil leaves
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 2 bay leaves
- 1 lb. box lasagne noodles
- 1 1/2 lb. Swiss cheese
- 1 lb. small curd cottage cheese
- 1 lb. Ricotta cheese
- 2 eggs, beaten
Directions
-
1Brown ground chuck, Italian sausage, onion, green pepper and spices. Add tomato paste to mixture; stir well. Add stewed tomatoes.
-
2Let simmer about 30 minutes.
-
3In a large bowl, mix cottage cheese, Ricotta cheese and eggs.
-
4Cook noodles according to package directions.
-
5In a large lasagne pan, layer sauce, noodles, Swiss cheese and cottage cheese mixture.
-
6Sprinkle Parmesan cheese. Repeat for second layer, ending with cheese on top. Bake at 350° for 40 minutes.
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