Ruth'S Chicken Dressing

Name: Ruth'S Chicken Dressing
Ingredients: 1 large chicken; 2 cans cream of chicken soup; 1 Tbsp. salt; 4 or 5 biscuits; 3 slices white bread; 2 (9-inch) skillets cornbread; 1 large onion, chopped; 3 eggs; 2 Tbsp. sage or to taste; 2 Tbsp. poultry seasoning; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire; 1 tsp. garlic salt; 1 Tbsp. celery salt; 1 Tbsp. chicken seasoning; black pepper to taste

16 ingredients

10 steps

Ingredients

1 large chicken
2 cans cream of chicken soup
1 Tbsp. salt
4 or 5 biscuits
3 slices white bread
2 (9-inch) skillets cornbread
1 large onion, chopped
3 eggs
2 Tbsp. sage or to taste
2 Tbsp. poultry seasoning
1 Tbsp. soy sauce
1 Tbsp. Worcestershire
1 tsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. chicken seasoning
black pepper to taste

Directions

1

Boil chicken in water and salt until comes off bones.
2

Remove from pot; discard bones and skin.
3

Mix 1 can cream of chicken soup with broth the chicken was cooked in.
4

Add everything except biscuits, eggs and cornbread.
5

Mix well; crumble breads and mix into broth.
6

Beat eggs in one at a time.
7

Mix chicken into dressing; pour into large pan sprayed with Pam.
8

Stir in 1 teaspoon baking soda.
9

Sprinkle paprika on top and bake in oven at 450° until done and lightly brown.
10

Serve with giblet gravy made from giblets, cream of chicken soup, 1 cup of dressing mixture and 2 boiled eggs, chopped.