Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans Veg-All
  • 1 c. Cheddar cheese
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. mayonnaise
  • 1 stick margarine
  • 2 to 3 c. crushed Ritz crackers

Directions

  1. 1
    Mix together first 5 ingredients.
  2. 2
    Pour into baking dish. Melt margarine and coat cracker crumbs well.
  3. 3
    Spread crumbs over top.
  4. 4
    Bake at 350° for 45 or 50 minutes until vegetables are tender, cheese melted and topping brown.

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