Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 1 pkg. Kraft Italian style dinner (green box); 3 qt. boiling water with 2 tsp. salt and 1 Tbsp. oil; 2 eggs, slightly beaten; 1/2 c. chopped green pepper; 1/3 c. chopped onion; 2 Tbsp. margarine; 6 slices Mozzarella cheese; 1 c. sour cream; 1/2 lb. pork sausage; 1/2 lb. ground meat (lean); 1 (6 oz.) can tomato paste; 1 c. water

12 ingredients

9 steps

Ingredients

1 pkg. Kraft Italian style dinner (green box)
3 qt. boiling water with 2 tsp. salt and 1 Tbsp. oil
2 eggs, slightly beaten
1/2 c. chopped green pepper
1/3 c. chopped onion
2 Tbsp. margarine
6 slices Mozzarella cheese
1 c. sour cream
1/2 lb. pork sausage
1/2 lb. ground meat (lean)
1 (6 oz.) can tomato paste
1 c. water

Directions

1

Cook spaghetti in boiling water.
2

Drain.
3

Mix oil, Parmesan cheese and eggs with spaghetti to form pie crust.
4

Saute green peppers and onions with margarine; mix with sour cream and place on top of pie crust.
5

Cook meat (can use all ground meat) and drain. Mix spices (1 package) with the tomato paste (or you may use sauce), water and meat.
6

Place on top of sour cream.
7

Bake 20 minutes at 350°.
8

Add cheese and bake another 5 minutes to melt. This will freeze well.
9

Thaw thoroughly prior to baking.