Lasagne

Directions

1. 1
   Mix browned and drained hamburger with spaghetti sauce. Spread 1 cup meat mixture on bottom of 9 x 13-inch pan.
2. 2
   Layer noodles, cheeses and meat sauce, saving approximately 1 cup of meat sauce to spread over top layer of noodles to keep noodles from drying out when cooking.
3. 3
   Pour 1 cup water on ends; cover tightly with foil.
4. 4
   Refrigerate for 8 hours or overnight so noodles will soften.
5. 5
   Bake 1 hour at 350°.
6. 6
   Remove foil; bake an additional 15 minutes.
7. 7
   Let stand 15 to 20 minutes before serving.