Lasagne

Name: Lasagne
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onions; 1 tsp. salt; 1 tsp. oregano; 1 (8 oz.) can tomato sauce with cheese; 1(8 oz.) can tomato paste; 1 (5 3/4 oz.) can mushroom steak sauce; 12 oz. small curd cottage cheese; 8 oz. shredded Mozzarella or Jack cheese; 1/2 lb. pork sausage; 1 clove garlic, minced; 1 tsp. parsley flakes; pepper; 1 tsp. milk; 1 beaten egg; 1 c. sliced mushrooms; 4 oz. lasagne noodles

17 ingredients

8 steps

Ingredients

1/2 lb. ground beef
1/4 c. chopped onions
1 tsp. salt
1 tsp. oregano
1 (8 oz.) can tomato sauce with cheese
1(8 oz.) can tomato paste
1 (5 3/4 oz.) can mushroom steak sauce
12 oz. small curd cottage cheese
8 oz. shredded Mozzarella or Jack cheese
1/2 lb. pork sausage
1 clove garlic, minced
1 tsp. parsley flakes
pepper
1 tsp. milk
1 beaten egg
1 c. sliced mushrooms
4 oz. lasagne noodles

Directions

1

Brown meats, onion and garlic in large skillet.
2

Stir in salt, pepper, oregano and parsley.
3

Add tomato sauce, paste, steak sauce and mushrooms.
4

Cover and simmer for 30 minutes.
5

Cook noodles according to package directions; drain.
6

Mix cottage cheese, egg and milk together.
7

Alternate layers of noodles (2 layers), cottage cheese mixture, sauce mix and shredded cheese in 13 x 9-inch baking dish.
8

Bake at 375° for 45 minutes.