Lasagne(Lite Cooking)

13 ingredients
11 steps

Ingredients

  • 1 c. chopped onions
  • 3 cloves garlic, minced
  • 2 Tbsp. Crisco oil
  • 1 lb. extra lean ground beef
  • 2 (14 1/2 oz. each) cans stewed tomatoes (no salt)
  • 1 (6 oz.) can tomato paste
  • 2 tsp. dried basil leaves, crushed
  • 1/2 tsp. sugar
  • 1/4 tsp. black pepper
  • 2 c. low-fat cottage cheese
  • 1/4 c. chopped fresh parsley
  • 8 oz. wide lasagne noodles
  • 1 c. (4 oz.) shredded low moisture part skim Mozzarella cheese

Directions

  1. 1
    Cook and stir onions and garlic in Crisco until tender.
  2. 2
    Add ground beef and drain if necessary.
  3. 3
    Add tomatoes and tomato paste, basil, oregano, sugar and pepper.
  4. 4
    Stir until well blended. Simmer 30 minutes.
  5. 5
    Combine cottage cheese, 1/4 cup Parmesan cheese and parsley; set aside.
  6. 6
    Cook noodles 7 minutes in unsalted boiling water.
  7. 7
    Drain.
  8. 8
    Heat oven to 350°.
  9. 9
    Layer all ingredients in a 13 x 9 x 2-inch pan.
  10. 10
    Top with sauce and Mozzarella cheese. Bake 45 minutes.
  11. 11
    Makes 12 servings.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Green Onions

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Diced Onions

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