Pizza Casserole
10 ingredients
13 steps
Ingredients
- 1 lb Italian sausage (original recipe calls for ground beef)
- 1 (15 ounce) can pizza sauce
- 2 (12 ounce) packages refrigerated buttermilk biscuits
- 1 12 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- pepperoni (optional)
- onion (optional)
- Canadian bacon (optional)
- olive (optional)
- mushroom (optional)
Directions
-
1Preheat oven to 400F Spray 9x13 inch baking dish with non-stick cooking spray.
-
2Place sausage in a large, deep skillet.
-
3Cook over medium high heat until evenly brown.
-
4Drain excess fat.
-
5Stir in pizza sauce.
-
6Remove from heat, and set aside.
-
7Cut biscuits into quarters, and place in the bottom of baking dish.
-
8Spread meat mixture evenly over the biscuits.
-
9If you have other toppings to add (i.e., pepperoni, Canadian bacon, onion, olives and mushrooms, etc) do so at this time.
-
10Bake uncovered in preheated oven for 20 to 25 minutes.
-
11Remove from oven and sprinkle top with mozzarella and cheddar cheeses.
-
12Bake an additional 5 to 10 minutes, until cheese is melted.
-
13Let stand 10 minutes before serving.
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