Lasagne Roll-Ups

Directions

1. 1
   Cook lasagne noodles, drain and set aside.
2. 2
   Thaw and squeeze dry spinach.
3. 3
   In a medium bowl, blend Ricotta cheese, eggs, spinach and Mozzarella cheese; spread evenly on lasagne strips. Cut strips in half crosswise.
4. 4
   Roll strips up jelly-roll style. Cut each roll in half.
5. 5
   In a 15 x 10-inch baking dish (or two 8 or 9-inch baking dishes).
6. 6
   Arrange roll-ups curled edges up; lay 3/4 sauce in pan and then spinach roll-ups.
7. 7
   Add Parmesan cheese and rest of sauce.
8. 8
   Cover with foil.
9. 9
   Bake in a 350° oven until hot, 35 to 40 minutes.