Lasgna

Directions

1. 1
   1.Brown ground beef, drain excess grease.
2. 2
   2.Add seasoning, bell pepper, and onions to skillet and saute until onions are soft (about 10 minutes).
3. 3
   3.Reduce heat and simmer for about 20 minutes. Add to sauce when done.
4. 4
   4. Mix Cream Cheese and Ricotta cheese mixture.
5. 5
   5.Fill the pot with water and add salt, once the water is boiling, add the lasagna noodles and preheat the oven.
6. 6
   6.Boil the lasagna noodles for about 10 minutes, until soft.
7. 7
   7.Once the noodles and sauce are finished, line the bottom of the casserole dish with a layer of noodles (suggest lining it with aluminum foil first to save cleaning later).
8. 8
   8.Spread about 1/3 the sauce over the noodles, then 1/3 the cottage cheese, then 1/3 the mozzarella and repeat until all ingredients are used.
9. 9
   9.Bake for 1 hour.