Last Minute Rolls

Name: Last Minute Rolls
Ingredients: 1 1/4 c. scalded milk; 2 1/2 Tbsp. granulated sugar; 1 tsp. salt; 1/4 c. soft shortening; 2 pkg. yeast (active dry); 1/4 c. warm water; 3 1/4 c. sifted all-purpose flour

7 ingredients

6 steps

Ingredients

1 1/4 c. scalded milk
2 1/2 Tbsp. granulated sugar
1 tsp. salt
1/4 c. soft shortening
2 pkg. yeast (active dry)
1/4 c. warm water
3 1/4 c. sifted all-purpose flour

Directions

1

About 1/2 Hour Before Dinner:
2

Into scalded milk in a large bowl, stir sugar, salt and shortening.
3

Cool until lukewarm. Sprinkle yeast into warm water in measuring cup.
4

Stir until dissolved. Stir into lukewarm milk mixture. Add flour.
5

Stir until well blended, about 1 minute.
6

Cover batter with wax paper and towel. Let rise in warm place (80° to 85°) until doubled in bulk. Stir well, then beat vigorously about 1/2 minute. Fill greased 3-inch muffin pan cups about 2/3 full. Bake at 400° about 25 minutes. Remove from pans while hot. Makes 1 dozen.