Chinese-Style Chicken

12 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1/4 lb. boned chicken breast, cut in strips
  • 2 large carrots, sliced
  • 1 small red pepper, cut in strips
  • 1 c. snow peas
  • 2 green onions, cut
  • 2 cloves garlic, minced
  • 4 Tbsp. cornstarch
  • 1/2 tsp. ginger
  • 1 c. chicken broth
  • 3 Tbsp. reduced sodium soy sauce
  • brown rice, uncooked

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Add chicken, vegetables and garlic.
  3. 3
    Stir-fry until chicken is cooked through.
  4. 4
    Mix cornstarch, ginger, broth and soy sauce until smooth; stir into skillet.
  5. 5
    Stirring constantly, bring to a boil.
  6. 6
    Boil 1 minute.

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