Latkes

7 ingredients
6 steps

Ingredients

  • 3 lb. potatoes, peeled and grated
  • 1 onion, peeled and grated
  • 1 large egg, slightly beaten
  • 2 Tbsp. all-purpose flour
  • salt
  • pepper
  • oil

Directions

  1. 1
    Mix ingredients together except oil.
  2. 2
    In skillet, fill with 1/4 inch oil and heat.
  3. 3
    Drop potato mixture 1 tablespoon at a time into oil and flatten with spatula.
  4. 4
    Fry Latkes for 2 minutes.
  5. 5
    Turn over and fry until brown.
  6. 6
    Serve while warm.

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