Chicken Bake

Name: Chicken Bake
Ingredients: 6 to 8 pieces chicken, thawed and skinned; 1 c. rice, uncooked; 1 onion, chopped; 1 bell pepper, chopped; 1 can chicken soup; 1 1/2 cans water; salt and pepper, etc.; a few vegetables as desired such as: 1 c. carrot rounds, a few green beans or whatever you wish for added color and nutrition

8 ingredients

9 steps

Ingredients

6 to 8 pieces chicken, thawed and skinned
1 c. rice, uncooked
1 onion, chopped
1 bell pepper, chopped
1 can chicken soup
1 1/2 cans water
salt and pepper, etc.
a few vegetables as desired such as: 1 c. carrot rounds, a few green beans or whatever you wish for added color and nutrition

Directions

1

Butter a 9 x 13-inch baking dish and distribute the rice evenly over the bottom.
2

Sprinkle salt and pepper and vegetable pieces as desired.
3

Lay on the chicken.
4

Mix soup and water together.
5

Pour over ingredients in dish.
6

Cover with foil.
7

Bake at 350° until chicken is tender, about 1 1/2 hours.
8

About halfway through the cooking, remove from oven and turn the chicken.
9

About 15 minutes before end of baking, remove foil for browning.