Pumpkin Oat Bread

13 ingredients
8 steps

Ingredients

  • 3 1/4 cups all-purpose flour
  • 3/4 cup quick oats or 3/4 cup old fashioned oats
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons pumpkin pie spice (I usually use more)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 (15 ounce) can solid pack pumpkin
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups packed brown sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 cup chopped walnuts or 1 cup pecans

Directions

  1. 1
    Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
  2. 2
    Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
  3. 3
    Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
  4. 4
    Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
  5. 5
    Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
  6. 6
    Cool in pans for 10 minutes; remove to wire racks to cool completely.
  7. 7
    NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
  8. 8
    Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

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