Laura'S Rice Pudding

8 ingredients
5 steps

Ingredients

  • 4 c. water
  • 1 stick cinnamon
  • 1 c. rice
  • 1 c. sugar (reserve 2 Tbsp. to use with egg white)
  • 1 (13 oz.) can evaporated milk
  • 1/2 c. raisins
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Bring to a boil the water with the cinnamon stick.
  2. 2
    Add rice (while stirring).
  3. 3
    When it comes to a boiling point again, cover, turn fire low and simmer about 20 minutes or until rice is done.
  4. 4
    Add sugar and cook, uncovered, a minute longer.
  5. 5
    Add evaporated milk and raisins; continue to cook until thick, stirring occasionally to prevent sticking to bottom of pan.

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