Lava Cakes

Directions

1. 1
   Heat oven to 400°F.
2. 2
   Grease and flour seven, six ounce ramekins or custard cups.
3. 3
   In sauce pan melt chocolate and butter until smooth, stirring constantly.
4. 4
   In medium bowl, combine eggs and syrup.
5. 5
   Beat with electric mixer till foamy.
6. 6
   Gradually beat in sugar till light and thickened (about 2 minutes).
7. 7
   Add flour and chocolate mixture stirring just enough blend all ingredients.
8. 8
   Fill cups to 3/4 full, then place ramekins on cookie sheet.
9. 9
   Bake at 400°F for about 11-15 minutes.
10. 10
    They should just form a top crust.
11. 11
    Cool for 5 minutes and then invert onto plate.
12. 12
    Dust tops with powdered sugar and serve with ice cream.