Lavender Custard

Directions

1. 1
   Combine cream, milk, honey, sugar, salt and lavender flowers (or buds) in double boiler.
2. 2
   Cook for 10 minutes over hot simmering water, stir frequently.
3. 3
   In a small bowl, beat the egg yolks. Add 1/2 cup of custard to the yolks, mixing well.
4. 4
   Return yolks mixture to double boiler and stir until thickens. Remove from heat.
5. 5
   Strain custard to remove lavender and put in a bowl. Put waxed paper across custard to cover and prevent skin from forming.
6. 6
   Chill until set and before serving, add whipped cream folding into custard.