Bonbons

7 ingredients
4 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 box flaked coconut
  • 1 can Eagle Brand milk
  • 1/4 lb. butter
  • 14 oz. chocolate chips
  • 1/4 lb. paraffin
  • chopped nuts

Directions

  1. 1
    Mix sugar, coconut, milk, butter and nuts. Make into balls and chill.
  2. 2
    Melt chips and paraffin in double boiler.
  3. 3
    Dip balls in chocolate.
  4. 4
    Place on wax paper.

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