Lavender Punch

8 ingredients
9 steps

Ingredients

  • 1 c. water
  • 1/2 tsp. whole cloves
  • 1 (3-inch) stick cinnamon
  • 3 Tbsp. fresh lavender flowers or dried lavender
  • 1 (6 oz.) can frozen lemonade or limeade
  • 2 c. bottled purple grape juice
  • 1 lime, sliced
  • 1 liter ginger ale

Directions

  1. 1
    In covered saucepan, heat water, cinnamon and cloves to boiling.
  2. 2
    Simmer for five minutes.
  3. 3
    Remove from heat.
  4. 4
    Add lavender.
  5. 5
    Cover; let stand 10 minutes.
  6. 6
    Strain and discard particles.
  7. 7
    Stir limeade into brew and add grape juice.
  8. 8
    Cover and refrigerate.
  9. 9
    Just before serving, stir in ginger ale and lime slices.

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