Lavender Scones

12 ingredients
3 steps

Ingredients

  • 2 cups flour
  • 1/2 cup rolled oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1/2 cup walnuts, chopped
  • 1 1/2 tablespoons lavender flowers, fresh
  • 1 egg, beaten
  • 1/3 cup honey
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing until combined.
  2. 2
    Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.
  3. 3
    Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from heat and serve warm or let cool before serving.

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