Layer Salad

Name: Layer Salad
Ingredients: 1/2 head shredded lettuce; 1/4 c. finely chopped celery; 1/4 c. finely chopped onion; 1 can water chestnuts, peeled and sliced thin; 1 pkg. frozen peas; 1/2 pt. mayonnaise; 1 Tbsp. sugar; 1/4 c. Parmesan cheese; 3 hard-boiled eggs; 1/2 lb. crispy bacon

10 ingredients

8 steps

Ingredients

1/2 head shredded lettuce
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1 can water chestnuts, peeled and sliced thin
1 pkg. frozen peas
1/2 pt. mayonnaise
1 Tbsp. sugar
1/4 c. Parmesan cheese
3 hard-boiled eggs
1/2 lb. crispy bacon

Directions

1

Layer in 9 x 12-inch (3 to 4 inches deep) pan:
2

lettuce, celery, onion, water chestnuts and frozen peas.
3

Spread mayonnaise over top like icing.
4

Sprinkle 1 tablespoon sugar over mayonnaise, then sprinkle 1/4 cup Parmesan cheese.
5

Cover tightly.
6

Refrigerate overnight.
7

Just before serving, chop 3 hard-boiled eggs and sprinkle eggs and bacon over top.
8

Salt and pepper to taste.