Layered Blackberry Dessert

5 ingredients
5 steps

Ingredients

  • 3/4 c. fresh blackberries
  • 1 Tbsp. sugar
  • 1 (8 oz.) carton vanilla low-fat yogurt
  • 1/8 tsp. brandy extract
  • additional fresh blackberries (optional)

Directions

  1. 1
    Combine 3/4 cup blackberries and sugar in container of an electric blender; top with cover and process until smooth.
  2. 2
    Press puree through a sieve to remove seeds.
  3. 3
    Combine yogurt and extract; stir.
  4. 4
    Layer blackberry mixture and yogurt mixture evenly in 2 (6 ounce) parfait glasses.
  5. 5
    If desired, garnish with blackberries and mint.

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