Layered Blt Salad

Name: Layered Blt Salad
Ingredients: 1 (8 ounce) container sour cream; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 large head iceberg lettuce, chopped (about 4 cups); 2 lbs bacon, sliced, cooked and crumbled; 6 plum tomatoes, thinly sliced; 3 cups croutons

11 ingredients

5 steps

Ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 large head iceberg lettuce, chopped (about 4 cups)
2 lbs bacon, sliced, cooked and crumbled
6 plum tomatoes, thinly sliced
3 cups croutons

Directions

1

Stir together sour cream, mayonnaise, lemon juice and spices until well mixed.
2

Layer lettuce, bacon and tomato in a 13- by 9-inch baking dish or plastic container.
3

Refrigerate salad for at least 2 hours.
4

Just before serving,.
5

sprinkle with croutons. Makes 8 servings.