Luau Pork Chops

10 ingredients
5 steps

Ingredients

  • 1 Tbsp. shortening
  • 6 pork chops
  • 1/4 c. flour
  • 3 Tbsp. brown sugar
  • 1 tsp. ginger
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. paprika
  • 2 Tbsp. vinegar
  • 1 c. pineapple juice (I use the juice from a 15 oz. can pineapple chunks. I use the chunks in the meat.)

Directions

  1. 1
    Mix flour, ginger, pepper, paprika and salt.
  2. 2
    Coat the chops and brown in shortening.
  3. 3
    Pour in pineapple juice and vinegar. Add brown sugar and then add pineapple chunks.
  4. 4
    Cook over low heat for 40 minutes or until tender.
  5. 5
    Very good served with rice, string beans and apples.

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